FRIDAY, APRIL 25th:

SOUPS

French Lentil & Vegetable (Vegan)
New England Clam Chowder (Shellfish, Dairy)
Classic Tomato-Basil Soup (Vegan)
Southwest Chicken Pozole (Chicken Breast + Stock)


HOT BAR

Barbecued Mock Duck Sandwich (Vegan, Wheat)
Barbecued Pulled Pork Sandwich (PORK)
Baked Macaroni & Cheese (Dairy, Wheat)
Garlic Roasted Brussels Sprouts (Vegan)